Tiger Rolls

Equipment

• Stand mixer
• Baking sheet
• Pastry brush
• Small clean bowl

Ingredients for the rolls

• 360g Strong white bread flour
• 6g salt
• 12g Granulated sugar
• 5g Instant yeast
• 40g Olive oil
• 220g Warm water

Ingredients for the Rice flour paste

• 75g Rice flour
• 3g Instant yeast
• 12g Granulated sugar
• 9g Olive oil
• 2g Salt
• 90g Warm water

Instructions

1. Add 6g Salt to the mixer bowl
2. Add 360g Strong white bread flour to the mixer bowl
3. Add 12g Granulated sugar to the mixer bowl
4. Add 5g Instant yeast to the mixer bowl
5. Gently mix the contents of the mixer bowl with a spoon and make a well in the middle
6. Add 40g olive oil to the mixer bowl
7. Add 220g Warm water to the mixer bowl
8. Mix on medium speed for 8 minutes and then continue mixing until the dough is coming away from the bowl
9. Turn out the dough onto a clean surface and then lightly oil the inside of the mixer bowl
10. Gather the dough into a ball and place back into the mixer bowl, turning the dough over a few times to ensure it is covered in the oil. This stops it drying out
11. Cover the bowl with clingfilm or a damp teatowel and leave in a warm place for 1 hour
12. Turn out the dough onto a clean surface and divide into 4 (Large rolls) or 8 (Small dinner rolls)
13. Shape the pieces into rolls by tucking the edges underneath, forming balls and placing them on a lined baking sheet
14. Cover with clingfilm or a damp teatowel and eave somewhere warm for 20 minutes
15. Add 2g salt to a clean bowl
16. Add 75g Rice flower to the clean bowl
17. Add 12g Granulated sugar to the clean bowl
18. Add 3g Instant yeast to the clean bowl
19. Add 9g olive oil to the clean bowl
20. Add 90g Warm water to the clean bowl
21. Mix the contents of the bowl with a spoon until a smooth paste is formed
22. Uncover the rolls and then generously paint the paste over the top of the rolls with a pastry brush, try not to knock any air out of the dough when doing so
23. Recover the rolls and leave somewhere warm for 20 minutes
24. Turn on the oven at 200c/400f (180c fan) and wait for it to come up to temperature
25. Uncover the rolls and place them, on the baking sheet, on a shelf in the center of the oven
26. Remove the rolls from the oven after 25 minutes