Easy Vegetarian Biryani

Equipment

• Kettle
• Large microwaveable bowl
• Kitchen scales
• Jug
• Clingfilm
• Bowls for serving

ingredients

• 200g Basmati rice
• 350g Frozen mixed vegetables
• A large handful of Raisins
• 1 Vegetable stock cube
• 2 tablespoons of Korma curry paste
• A large handful of Roasted salted cashew nuts

Instructions

1. Fill a kettle with water and turn it on
2. Weigh 200g basmati rice into a large microwaveable bowl
3. Weigh 350g frozen mixed vegetables into the bowl
4. Add a large handful of raisins to the bowl
5. Add 2 tablespoons of korma curry paste to the bowl
6. Crumble 1 vegetable stock cube into the bowl
7. Measure 550ml of boiling water with a measuring jug and then pour it into the bowl, stirring everything together thoroughly
8. Cover the top of the bowl with clingfilm, leaving a small gap for steam to escape out of
9. Microwave for 20 minutes at full power.
10. Leave the bowl to stand for a further 5 minutes still covered
11. Uncover and stir through to make sure everything is well mixed
12. Spoon a desired portion into a bowl (should serve 3 or 4 people) and then scatter some roasted salted cashew nuts over the top